honey-glazed carrots

How To Make honey-glazed carrots

• 1

  In a medium saucepan, cook the carrots in salted boiling water for about 10 minutes or until tender. Drain and return to saucepan.
• 2

  In a small saucepan over medium heat, combine the butter, marmalade, and honey.
• 3

  Cook for 3 minutes or until melted and smooth. Stir in the rosemary and thyme and then stir into the carrots. Season with salt and pepper and heat through.
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