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honey glazed carrots

(5 ratings)
mrdick1950 avatar
Blue Ribbon Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.

Blue Ribbon Recipe

These honey glazed carrots are the perfect side dish. They're easy enough for a weeknight meal but fancy enough for your holiday dinner. The honey enhances the natural sweetness of the carrots and they have the perfect hint of honey in every bite!

— The Test Kitchen @kitchencrew
(5 ratings)
yield 5 serving(s)
method Stove Top

Ingredients For honey glazed carrots

  • 3 1/2 c
    fresh baby carrots
  • 2 Tbsp
    butter
  • 3 Tbsp
    honey
  • 1 tsp
    parsley flakes
  • kosher salt and freshly ground black pepper, to taste

How To Make honey glazed carrots

  • Carrots and water in a saucepan.
    1
    Place carrots in a saucepan and cover with water.
  • Carrots simmering in the saucepan.
    2
    Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender.
  • Butter, honey, and seasonings added to the carrots.
    3
    Drain. Add butter, honey, salt, pepper, and parsley. Stir to coat with honey and parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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