honey-ginger sweet potato wedges

How To Make honey-ginger sweet potato wedges

• 1

  Preheat oven to 400
• 2

  Cut potatoes in half crosswise. Cut each half lengthwise into 6 wedges and place onto greased cookie sheet lined with foil. Roast 15 minutes.
• 3

  Combine butter, ginger, salt & honey in small saucepan over low heat until butter is melted.
• 4

  Baste potatoes with ginger-honey sauce and roast 15 minutes more until fork-tender. Salt & pepper to taste and serve warm.
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