honey butter skillet corn, kim's

How To Make honey butter skillet corn, kim's

• 1

  2 tablespoons butter (I use salted) 3 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper In a skillet pan, over medium-high heat, melt the butter and honey Once melted add frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally Serve immediately Leftovers keep well, covered in a container, and stored in the fridge
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card