honey butter peas & carrots (slow cooker)
Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.
yield
8 servings
prep time
10 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For honey butter peas & carrots (slow cooker)
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500 gfresh carrots, peeled, sliced, (1 lb)
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1large onion, diced
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1/4 cwater
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1/4 choney
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4 clovegarlic, minced
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1 tspsalt
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1/2 tspdried marjoram
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1/8 tspwhite pepper powder
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1/4 cbutter, cubed
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500 gfrozen peas, cooked for 5-10 minutes on the stove top, (1 lb)
How To Make honey butter peas & carrots (slow cooker)
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1Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.) -
2To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
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3Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
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4Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
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5Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
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6Serve as a side dish with any meal, enjoy.
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