honey and soy asparagus

Recipe by
Janet Crow
Quinwood, WV

If you like asparagus then you are going to love this recipe. My husband has not stopped talking about it since I made it. Asparagus was one of the veggies that I consumed a lot of while going through chemo and this recipe is one that one of my housemates (who quickly became my best friend) shared with me, and we cooked a lot, while we underwent treatments.

yield 3 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For honey and soy asparagus

  • 1 lb
    asparagus, woody ends trimmed
  • 3 Tbsp
    butter, not margarine
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    honey
  • 2 clove
    garlic, minced

How To Make honey and soy asparagus

  • 1
    Melt the butter in a skillet over med. high heat. Whisk in the soy sauce and honey. Add the asparagus and garlic and cook, tossing occasionally, for 5-6 minutes until the asparagus is crisp tender. Place the asparagus in a serving dish and pour the sauce over the top.
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