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hominy au gratin

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Even though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven! Recipe by: About.comSouthernFood Photo by: http://www.agardenforthehouse.com/2012/09/hominy-au-gratin/

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For hominy au gratin

  • 1 can
    (29 oz.) white or yellow hominy
  • 1 c
    water
  • 1 tsp
    salt
  • 1/2 c
    (or more!) grated sharp cheddar cheese
  • 1/4 c
    (1/2 stick) butter
  • 1 c
    warmed milk

How To Make hominy au gratin

  • 1
    In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.
  • 2
    Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
  • 3
    Put under broiler for a few minutes to brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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