hominy and corn casserole
(1 rating)
No Image
My husband and children love this dish! I take it to church almost every time we have a meal.
(1 rating)
yield
8 servings
prep time
15 Min
cook time
40 Min
Ingredients For hominy and corn casserole
-
3 canswhite hominy, drained
-
2 cansshoe-peg corn, drained
-
1 canchopped green chilies
-
1 Tbspcornstarch
-
1/2 tsppepper
-
1/4 tspsalt
-
8 ozsour cream
-
4 ozcheddar cheese, shredded
-
8 ozmonterey jack cheese, shredded
-
paprika
How To Make hominy and corn casserole
-
1Rinse hominy and drain, well.
-
2Combine hominy and next 6 ingredients.
-
3Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
-
4Combine shredded cheese and sprinkle half of it on the hominy mixture.
-
5Spoon the remianing hominy mixture over cheese.
-
6Bake, covered, at 350 degrees for 35 minutes.
-
7Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT