homestyle zucchini and tomatoes

How To Make homestyle zucchini and tomatoes

• 1

  Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)
• 2

  In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes.
• 3

  Stir in tomatoes thoroughly blend with reserved liquid and basil.
• 4

  Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
• 5

  NOTE: You can use 1/4 teaspoon garlic powder for clove of garlic.
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