homemade amish style baked beans
(2 ratings)
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of the beans.
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
7 Hr
method
Bake
Ingredients For homemade amish style baked beans
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1 lbdried great northern beans
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1 lbthick cut bacon, chopped
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1 lgonion, chopped
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1/4 ctomato paste
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1/2 cdark brown sugar
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1/4 cmolasses
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vegetable broth, as needed
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1 tspblack pepper
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2 tspsalt
How To Make homemade amish style baked beans
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1Soak the beans overnight in a plastic container covered with cold water.
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2The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
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3Place in oven for 6-8 hours until the beans are soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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