Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

home cooked pole beans

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

I love pole beans cooked this way. They are easy to make and the flavor goes on and on.

(1 rating)
yield 6 -8 servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For home cooked pole beans

  • 2 lb
    fresh pole beans
  • 3
    bacon slices
  • 1 c
    water
  • 1 tsp
    salt
  • 1/4 tsp
    sugar
  • 1/4 tsp
    pepper

How To Make home cooked pole beans

  • 1
    Wash beans; trim stem ends. Snap beans in half, and set aside.
  • 2
    Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
  • 3
    Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Home Cooked Pole Beans:

ADVERTISEMENT