hill country squash casserole

Ingredients For hill country squash casserole

• 2 c

  grated, raw summer squash
• 2 lg

  eggs, beaten
• 1 c

  milk
• 1/4 c

  onion, chopped
• 1/4 c

  green bell pepper, chopped
• 1 Tbsp

  sugar
• 1/2 stick

  butter, sliced into small pieces
• 1 c

  cheddar cheese, grated
• 2 c

  ritz cracker crumbs