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herbalicious grilled corn

(3 ratings)
JanieT avatar
Blue Ribbon Recipe by
Jane Thompson
@JanieT
Scottsdale, AZ

We love grilled corn at our house. This is a great accompaniment to grilled ribs, burgers, and chicken. I can smell summer already!

Blue Ribbon Recipe

There's nothing better than fresh corn in the summertime. This grilled corn is a delicious summer side dish. A fresh herb compound butter is made with fresh basil, thyme, and dill. As the corn grills, the butter seeps into the kernels. We used the herbed butter on our steaks too, and highly recommend doing that.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For herbalicious grilled corn

  • 6-8
    ears of sweet corn on the cob
  • 1 stick
    salted butter
  • 1/2 tsp
    chopped fresh basil
  • 1/2 tsp
    chopped thyme
  • 1/2 tsp
    chopped dill
  • 1 clove
    garlic, minced (small clove)

How To Make herbalicious grilled corn

  • Softened butter, herbs, and garlic mixed together.
    1
    Mash together softened butter, herbs, and garlic. This can be mixed in a food processor for easier prep.
  • Butter formed into a ball.
    2
    Form into a stick or roll and chill.
  • Husks of fresh corn pulled back.
    3
    Pull down the husk of fresh corn, but leave the husk attached. Remove all corn silk.
  • Pats of herbed butter on the fresh corn.
    4
    Slice 2 pats of herbed butter and place directly on corn kernels, one at the base and one at the top.
  • Husks pulled back to cover the corn.
    5
    Pull the husk back up to cover the corn. Secure at the top with a wire twist tie.
  • Grilling the corn.
    6
    Grill for 15-20 minutes, turning for even cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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