heavenly onions
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cheese, onion, cream...a match made in heaven. source unknown
(1 rating)
Ingredients For heavenly onions
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6 large yellow or vidalia onions, thinly sliced
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6 tbsp. butter, 3/4 stick
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1 lb. colby jack cheese, shredded
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1 can cream of mushroom or cream of chicken soup
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1 soup can heavy cream
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1 tbsp. soy sauce
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1/2 tsp. pepper
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8 slices french bread, buttered on both sides
How To Make heavenly onions
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1Saute onions in butter in large saute pan over medium high heat til tender, stirring constantly. Remove to a 9 x 13 inch glass baking dish and sprinkle with cheese. Mix soup, cream, soy sauce and pepper in medium bowl and whisk til well mixed. Pour over the cheese. Arrange buttered bread over top. Bake at 350 for 30 to 40 minutes or til golden brown and bubbly. Serves 6 to 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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