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hearty winter greens, iris

(2 ratings)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Healthy an must be good... The boys will eat them without bribes!!

(2 ratings)
yield 4 serving(s)
prep time 40 Min
cook time 30 Min
method Saute

Ingredients For hearty winter greens, iris

  • 1 bunch
    mustard greens, cleaned
  • 1 bunch
    turnip greens, cleaned
  • 1 bunch
    fresh kale, chopped
  • 1 bunch
    swiss chard cleaned
  • 1 lg
    yellow onion, thinly sliced
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, thinly sliced
  • koshser salt and black pepper
  • 1 1/2 c
    chicken stock
  • juice from 1 lemon

How To Make hearty winter greens, iris

  • 1
    Remove center stem from cleaned greens and slice into 1/2 inch ribbons. Pour oil in large Dutch oven over medium high heat. Once it is hot add onions and garlic, sauté until fragrant, 4 minutes. Season with salt and pepper. Add all greens except swiss chard. Add in batches, as one batch wilts down add another until they are all in the pot.
  • 2
    Once all greens are in the pot add the broth and cook for 10 minutes. Then add swiss chard, cover with a lid and let simmer 4-5 more minutes. Taste for seasonings. Squeeze fresh lemon juice over all and serve.
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