Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hearts of palm-endive-avocado w/ caper viniagrette

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This is an elegant, tasty and easy first or side course. It takes almost no time at all to prepare, but delivers a lot of flavor. Perfect with a company dinner or for the family any time. The recipe makes two servings; multiply to your need.

(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For hearts of palm-endive-avocado w/ caper viniagrette

  • 1 c
    canned hearts of palm, drained and chopped, if need be
  • 1
    ripe avocado
  • 6 lg
    endive leaves
  • CAPER VINAIGRETTE
  • 2 Tbsp
    good wine vinaigrette
  • 1/2 tsp
    coarse salt
  • few grinds black pepper
  • 6 Tbsp
    fruity olive oil
  • 1 tsp
    drained capers

How To Make hearts of palm-endive-avocado w/ caper viniagrette

  • 1
    Coarsely dice hearts of palm. Peel, halve, quarter then slice avocado. Combine with hearts of palm. Line two plates with endive leaves. Divide avocado mixture into two even portions and form mound in center of each salad plate.
  • 2
    Caper Vinaigrette: As if scrambling eggs, mix vinegar, salt, pepper and olive oil in small bowl. After blending well, stir in capers. Spoon Caper Vinaegrette sparsely over mounded salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hearts of Palm-Endive-Avocado w/ Caper Viniagrette:

ADVERTISEMENT