healthy lentil salad
(8 ratings)
This is a very wonderful tasty salad. You can serve it plain or on a bed of lettuce. Family and friends will love it. This is one of my favorite recipes with keeping my weight in check and leaving me full and satisfied at the table. Never leave the table hungry, that's my kind of recipe. Enjoy and "Happy Heart"
Blue Ribbon Recipe
Rich in flavor and soulfulness, this is a great go-to dish when you're craving something a little lighter.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
4 serving(s)
prep time
10 Min
method
Stove Top
Ingredients For healthy lentil salad
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3/4 cdried lentils
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2 cwater
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1bay leaf
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1/4 cchopped red pepper or orange pepper
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1/4 cchopped green pepper
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3 Tbspbalsamic vinegar
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3 Tbsplemon juice
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1 clovechopped garlic
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1/4 cchopped green onions or white onion
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1/2 tspmarjoram
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1/2 tspthyme or ground thyme
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1/4 cchopped cilantro
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1/8 tspor more of salt and pepper to taste ( optional)
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parsley sprigs
How To Make healthy lentil salad
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1Wash lentils well and drain. Combine lentils, 2 cups water and bay leaf in medium saucepan. Bring to boil.
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2Reduce heat, cover and cook just below simmering for 30 minutes, until lentils are cooked but still firm.
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3Cook gently so lentils do not fall apart. Drain and chill lentils until cool to touch.
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4Combine red or(orange),green peppers, chopped onions in small bowl.
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5In a separate bowl : Combine vinegar, lemon juice, garlic, green onion, all chopped peppers, thyme, marjoram, fresh cilantro, salt and pepper in mixing bowl, large enough to be able to add lentils. Now add the chilled lentils and mix gently.
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6Cover and chill for 1 hour or longer before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Healthy Lentil Salad:
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