healthy fresh cabbage stir fry

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

A few year ago I put this together myself. I have continued to cook it since. I like the crunch in it. Right now I have several winter Cabbage growing in my garden. I don't tire of this recipe.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For healthy fresh cabbage stir fry

  • 1
    cabbage head, chopped roughly
  • 2 lg
    onion, cut in slices and separated
  • 1/2 md
    red bell pepper, cut in strips
  • 1 tsp
    red pepper flakes
  • 1/2 c
    olive oil, light
  • salt and pepper to taste
  • 2
    celery stalks, cut into 1/2 inch pieces (optional)

How To Make healthy fresh cabbage stir fry

  • 1
    Pour scant 1/2 cup of Olive Oil into large stick free frying pan on med / med -high stove top burner. Make sure oil is real warm.
  • 2
    Pile cut vegetables into pan and stir to coat with warm oil.
  • 3
    Sprinkle vegetables with pepper flakes, salt and pepper (to taste). Flip occasionally to retain crispness. When desired tenderness is reached, remove from pan. When the cabbage mixture does a good wilt down, I remove from pan.

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