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healthy eggplant bake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a tasty meal, or use as a side dish.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For healthy eggplant bake

  • 1/2
    can of fat-free condensed golden mushroom soup.
  • 1/2 clove
    light, or reduced-fat mayonnaise
  • 1/4 c
    egg beaters
  • 1 Tbsp
    grated onion
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1 lg
    eggplant, peeled, diced.
  • 3/4 c
    reduced-fat, crushed ritz crackers
  • 1 Tbsp
    butter

How To Make healthy eggplant bake

  • 1
    Spray a 1-1/2-quart baking dish w/ cooking spray. Heat oven to 350. Cook egg[plant in salted boiling water 10 min, drain. In lg bowl, mix eggplant, soup, mayonnaise, Egg Beaters, onion and cheese until combined. Place mix in baking dish. In another bowl, mix together Ritz cracker crumbs and butter. Sprinkle evenly over casserole. Bake 25 min, or until cheese is melted and casserole top is browned.
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