hashed brown zucchini

(1 rating)
Recipe by
theresa dibert
oddville, KY

THIS IS REAL GOOD FOR BREAKFAST, SERVED WITH SAUSAGE AND EGGS. IT ALSO GOES GOOD AS A VEGETABLE DISH FOR SUPPER.

(1 rating)
yield 4 serving(s)
cook time 10 Min

Ingredients For hashed brown zucchini

  • 1 1/2 lb
    fresh shredded zucchini
  • 1/2 tsp
    salt
  • 2
    eggs
  • 6 Tbsp
    grated parmesan cheese
  • 1
    garlic clove minced
  • pepper to taste
  • 4-5 Tbsp
    butter

How To Make hashed brown zucchini

  • 1
    MIX ZUCCHINI WITH SALT AND LET STAND 15 MIN. SQUEEZE MOISTURE OUT WITH YOUR HANDS.
  • 2
    LIGHTLY BEAT THE EGGS. STIR EGGS, CHEESE, GARLIC AND SALT AND PEPPER TO TASTE.
  • 3
    MELT BUTTER IN LARGE FRYING PAN, SPOON MIXTURE INTO PAN IN MOUNDS OF 2 TBLS. EACH; FLATTEN SLIGHTLY. (PATTIES SHOULD NOT TOUCH) COOK UNCOVERED, TURNING ONCE, TILL GOLDEN BROWN.

Categories & Tags for HASHED BROWN ZUCCHINI:

ADVERTISEMENT