hashed brown zucchini
(1 rating)
THIS IS REAL GOOD FOR BREAKFAST, SERVED WITH SAUSAGE AND EGGS. IT ALSO GOES GOOD AS A VEGETABLE DISH FOR SUPPER.
(1 rating)
yield
4 serving(s)
cook time
10 Min
Ingredients For hashed brown zucchini
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1 1/2 lbfresh shredded zucchini
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1/2 tspsalt
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2eggs
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6 Tbspgrated parmesan cheese
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1garlic clove minced
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pepper to taste
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4-5 Tbspbutter
How To Make hashed brown zucchini
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1MIX ZUCCHINI WITH SALT AND LET STAND 15 MIN. SQUEEZE MOISTURE OUT WITH YOUR HANDS.
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2LIGHTLY BEAT THE EGGS. STIR EGGS, CHEESE, GARLIC AND SALT AND PEPPER TO TASTE.
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3MELT BUTTER IN LARGE FRYING PAN, SPOON MIXTURE INTO PAN IN MOUNDS OF 2 TBLS. EACH; FLATTEN SLIGHTLY. (PATTIES SHOULD NOT TOUCH) COOK UNCOVERED, TURNING ONCE, TILL GOLDEN BROWN.
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