harvest vegetable bake
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Courtesy of Penzeys Spices. Note: Tuscan Sunset is a spice blend produced by Penzeys.
yield
8 - 10
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For harvest vegetable bake
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3 Tbspolive oil
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3 cloveminced garlic
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2small eggplants, cut into 1/2-cubes
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2 tsptusan sunset, divided
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1/4 tspsalt
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2small zucchinis, sliced
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1small summer squash, sliced
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1 csliced mushrooms
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1/2 cparmesan cheese
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2large tomatoes, chopped
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2 cshredded mozzarella cheese
How To Make harvest vegetable bake
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1Pre heat oven to 350 degrees. Heat the olive oil in a large skillet. Add the eggplant and garlic and cook until soft, approximately 10 to 15 minutes, adding the Tuscan Sunset while cooking.
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2Spread the eggplant in the bottom of a 13 X9 pan. Layer the zucchinis, summer squash and mushrooms on top of the eggplant, sprinkling with parmesan cheese between the layers. Use the tomatoes for the final layer and top with the mozzarella cheese mixed with the Tuscan Sunset.
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3Bake for 35-40 minutes, until bubbly brown. You may need to cover with foil to avoid over browning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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