harvard beets, grandma calls em glazed beets

Name: HARVARD BEETS, Grandma calls em GLAZED BEETS
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 - 16 oz. canned beets, sliced or diced; 2 tablespoon(s) sugar; 1 tablespoon(s) corn starch; 1/4 teaspoon(s) salt; 3 tablespoon(s) 3-4 tablespoons vinegar; 2 tablespoon(s) butter

(4 ratings)

review

Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.

(4 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For harvard beets, grandma calls em glazed beets

1

16 oz. canned beets, sliced or diced
2 Tbsp

sugar
1 Tbsp

corn starch
1/4 tsp

salt
3 Tbsp

3-4 tablespoons vinegar
2 Tbsp

butter

How To Make harvard beets, grandma calls em glazed beets

1
Drain beets, reserve 1/3 cup of juice.

2
In a saucepan, combine sugar,cornstarch,and salt. Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and bubbly.
3
Cook and stir 2 minutes more.
4
Add beets and butter, heat thru. Serve. Enjoy delicious Harvard beets!
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harvard beets, grandma calls em glazed beets

Ingredients For harvard beets, grandma calls em glazed beets

How To Make harvard beets, grandma calls em glazed beets

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