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harvard beets

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

I make Harvard Beets for my girlfriend's kids and have to double or triple this recipe for them. Even people who say they don't like beets seem to enjoy these beets.

(1 rating)
yield 6 serving(s)

Ingredients For harvard beets

  • 2 can
    beets, diced, sliced or baby whole
  • 2/3
    sugar
  • 2 Tbsp
    cornstarch
  • 1/2 c
    white vinegar
  • 3/4 tsp
    kosher salt
  • 1/4 c
    butter

How To Make harvard beets

  • 1
    Drain beets, reserving 1/2 the liquid. Mix sugar and cornstarch in a saucepan. Blend in reserved liquid, vinegar and salt.
  • 2
    Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes. Add beets and simmer for 15 minutes longer.
  • 3
    Stir in butter just before serving.
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