hampshire mashed potatoes

How To Make hampshire mashed potatoes

• 1

  Peel and quarter potatoes.
• 2

  Cook potatoes in boiling salted water until they break apart when pierced with a fork.
• 3

  Drain the liquid from the potatoes (reserve it for gravy if you wish) and return the potatoes to low heat to dry any moisture remaining.
• 4

  Scoop the sour cream into the bottom of the pan with the potatoes and allow to heat. Add butter.
• 5

  Whip potatoes with electric mixer until light, smooth and fluffy. Add additional salt if necessary.
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