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gruyere sauced cauliflower florets

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Yummy adult version of cauliflower and cheese sauce, yet the kids love it too!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For gruyere sauced cauliflower florets

  • 8 c
    cauliflower florets
  • 4 tsp
    tsp flour
  • 1 c
    milk
  • 1/2 c
    shredded gruyere cheese
  • 1 Tbsp
    fresh chives, chopped
  • 1/2 tsp
    minced garlic
  • salt and pepper to taste

How To Make gruyere sauced cauliflower florets

  • 1
    In microwaveable bowl, microwave cauliflower in 1/4 cup water about 4 mins. Drain well. In small bowl, whisk together 2 tbsp milk w/ flour until smooth.
  • 2
    Heat remaining milk in a saucepan over medium heat until steaming, not boiling. Stir in flour mix. Cook, while whisking until sauce thickens.
  • 3
    Remove pan from heat. Stir in cheese, chives salt and pepper. Place cauliflower in a serving dish and pour sauce over all.
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