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grilled zucchini rings

(1 rating)
Lilliancooks avatar
Recipe by
Lillian Russo
@Lilliancooks
Long Island, NY

This is a great way to use up those really huge zucchinis that people give you from their garden! Just peel them and slice into thick rings. But don't forget to cut out the huge seeds from the center of each slice! The marinade in this recipe is great because after the zucchini is grilled you can taste a sweetness mixed with a hint of garlic. Its a great side dish or served with other grilled veggies in a sandwich.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For grilled zucchini rings

  • 1
    very large zucchini - peeled and sliced into thick rings. remove seeds from center of each slice.
  • 3
    large cloves of garlic - minced
  • 1 c
    olive oil, extra virgin
  • 1 tsp
    kosher salt
  • 1/4 tsp
    fresh ground black pepper

How To Make grilled zucchini rings

  • 1
    Mix last 4 ingredients in a medium sized microwaveable dish.Microwave on high for about 30-40 seconds or til boiling.
  • 2
    Remove from microwave and dip both sides of each ring into garlic oil mixture.
  • 3
    Place in a deep dish and pour any remaining garlic oil over top.
  • 4
    Cover and refridgerate for 4 hours or over night.Grill on medium heat til well browned and tender.
  • 5
    Serve warm.
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