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grilled vegetable kabobs

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Planning a cook out These Kabobs go with just about anything you can cook on the grill.

(3 ratings)
yield serving(s)
prep time 15 Min
method Grill

Ingredients For grilled vegetable kabobs

  • 2
    zucchini, cut into 2 inch chunks
  • 2
    yellow squash cut inti 2 inch chunks
  • 8 oz
    fresh mushrooms cleaned
  • 2
    red and green bell peppers cut into 2 inch chunks
  • 2 md
    red onions cut into wedges
  • 2
    ears sweet corn cut into 2 inch chunks
  • 16
    whole cherry tomatoes
  • 8 oz
    teriyaki sauce

How To Make grilled vegetable kabobs

  • 1
    Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
  • 2
    Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
  • 3
    Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
  • 4
    Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender
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