grilled garlic mushrooms
(1 rating)
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
(1 rating)
Ingredients For grilled garlic mushrooms
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2 mdshallots, thinly sliced
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1 Tbspeach olive oil and butter, unsalted and melted
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1 lbmushrooms, sliced or quartered
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4-5 clovegarlic, minced
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1/2 cbutter, unsalted, cut into bits
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kosher salt and freshly ground black pepper to taste
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1/4 tspthyme, dried
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2 Tbspfresh parsley, chopped
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2-3 Tbspdry sherry
How To Make grilled garlic mushrooms
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1Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
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2You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
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3Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
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4Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
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