grilled garden vegetables with spinach dip
(1 rating)
If you're having a difficult time getting your family to eat their veggies, or maybe you just have a bumper crop from your garden, here is the recipe that you need. Whenever I serve these delicious grilled vegetables, the only thing remaining is an empty platter! Even the pickiest eaters will find something in the assortment to like.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For grilled garden vegetables with spinach dip
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1 lggreen pepper, cut into chunks
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1 pkgfresh mushrooms
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1 lgred pepper, cut into chunks
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1 lgred onion, cut into wedges
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1 mdzucchini, cut into 1/2" rounds
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1 mdyellow squash, cut into 1/2" rounds
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salt and pepper
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olive oil
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garlic powder
- DIP INGREDIENTS
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1 pkgfrozen spinach, thawed and squeezed dry (fresh chopped works great, too!)
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1 cmayonnaise
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1 csour cream
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1 canwater chestnuts, drained
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1 pkgknorr soup mix, vegetable
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1/2 cgrated onion
How To Make grilled garden vegetables with spinach dip
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1Prepare Dip: Mix spinach, mayo, sour cream, water chestnuts, soup mix and grated onions. Set aside.
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2Heat gas grill to medium. Spray a disposable vegetable grate with cooking spray and set aside.
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3Combine fresh vegetables in a bowl and toss with a drizzle of olive oil to coat. Place grate on grill and then add vegetables.
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4Season with salt, pepper and garlic powder and cook until just crisp tender.
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5Remove to a serving platter and serve with dip. For parties or special occasions, the dip looks beautiful served on the platter in a bread bowl.
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6*** Vegetables can also be roasted in the oven at 450 degrees for 10 minutes or so. Just be careful not to overcook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Garden Vegetables with Spinach Dip:
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