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grilled eggplant tahini salad

(1 rating)
conchik avatar
Recipe by
Connie "Kiyu" Guerrero
@conchik
Saipan, MP

n this Summer heat down here which lately has been over 103 degrees, a salad is about all I can stand! Who wants to feel bloated in the heat?!

(1 rating)
yield 2 -3
prep time 10 Min
cook time 10 Min

Ingredients For grilled eggplant tahini salad

  • GRILLING EGGPLANT FIRST:
  • 1 lg
    eggplant
  • 1 stick
    butter
  • 1 Tbsp
    corriander
  • 1 Tbsp
    lime juice
  • 1/4 Tbsp
    hot pepper flakes
  • 1 clove
    garlic (crushed)
  • GRILLED EGGPLANT DRESSING:
  • 6 oz
    garlic flavored olive oil
  • 1 1/3 oz
    tamari sauce (dark soy sauce)
  • 3 oz
    tahini (vegan sesame seed paste)
  • 3 lg
    lemon juice
  • 6 oz
    water
  • 1/4 sm
    vidalia onion
  • 1 sm
    garlic
  • 1/4
    green pepper
  • 1/4 - 1/2 lg
    lemon black pepper

How To Make grilled eggplant tahini salad

  • 1
    Slice eggplant into 1/2 inch slices. Salt and let weep. In saucepan, melt butter. Add coriander, lime juice, garlic and hot pepper flakes.
  • 2
    Brush both sides of eggplant with butter mixture and grill 6 to 7 minutes. As eggplant grills, continue to brush with sauce
  • 3
    Now set the eggplant aside and gather up your greens whichever you like and grill them for a few seconds on each side and then put on the plate first. Layer the eggplant on top and now we make our lemon tahini dressing:
  • 4
    Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups.
  • 5
    Pour over your salad and enjoy it folks!!! Grill Month continues on...
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