grilled corn with hoisin-orange butter

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Hoisin - a Chinese soybean- and chili-based sauce-adds a bit of spicy-sweet flavor to the corn.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For grilled corn with hoisin-orange butter

  • 4 Tbsp
    butter, room temperature
  • 1 Tbsp
    hoisin sauce
  • 2 1/2 tsp
    finely grated orange peel
  • 3/4 tsp
    chili-garlic sauce
  • 6
    ears white corn, husked, rinsed
  • chopped fresh cilantro

How To Make grilled corn with hoisin-orange butter

  • 1
    Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  • 2
    Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.

Categories & Tags for Grilled Corn with Hoisin-Orange Butter:

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