grilled corn on the cob

How To Make grilled corn on the cob

• 1

  Soak corn in cold water for 20 min.Meanwhile,in small bowl, combine butter,basil, parsley and salt.Carefully peel back cornhusks to within 1in. of bottoms remove silk.Spread butter mixture over corn.Rewrap corn in husks and secure with kinchen string.Grill corn,covered,over medium heat for 25 to 30 min or until tender, turning occasionally.Cut string and peel back husks.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card