grilled corn on the cob
(2 ratings)
Honestly, you don't necessarily have to grill this corn. You can boil it first, drain it, and then roll it in the seasonings if you prefer not to grill it.
Blue Ribbon Recipe
Elevate fresh corn on the cob this summer with this grilled corn recipe. Amanda's seasoned butter mixture soaks into the corn while grilling. The blend of spices pairs well with the flavor of the corn. Little sweet kernels of corn pop in your mouth with every bite.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 Servings
prep time
15 Min
cook time
30 Min
method
Grill
Ingredients For grilled corn on the cob
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1 tspchili powder
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1/8 tspdried oregano
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1 tsponion powder
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cayenne pepper, to taste
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garlic powder, to taste
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salt and pepper, to taste
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1/2 cunsalted butter, softened
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6ears corn, husked and cleaned
How To Make grilled corn on the cob
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1Preheat grill for medium-high heat.
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2In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
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3Place wrapped corn on the preheated grill. Cook for 20 to 30 minutes or until tender when poked with a fork. Turn corn occasionally during cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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