grilled corn in husks

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

The corn is tender and moist.

(1 rating)
yield 4 ears... one each
prep time 20 Min
cook time 20 Min

Ingredients For grilled corn in husks

  • 4 lg
    ears of corn
  • 1/4 c
    butter
  • 2 Tbsp
    minced fresh parsley
  • 1/4 c
    parmesan cheese

How To Make grilled corn in husks

  • 1
    Carefully pull the husk back to within 1" of bottom. Remove silk.
  • 2
    Combine the butter and parsley;spread over corn. Rewrap corn in husks and secure with string,
  • 3
    Soak in cold water 20 minutes;drain.
  • 4
    Grill corn,covered,over medium heat for 20-25 minutes or until tender,turning often. Serve with Parmesan cheese.

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