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grilled cabbage

(1 rating)
Tara76 avatar
Recipe by
Tara Meranta
@Tara76
Nashville, TN

Nutritional Facts for Grilled Cabbage Serving Size: 1 (244 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 139.4 Calories from Fat 75 53% Total Fat 8.3 g 12% Saturated Fat 4.1 g 20% Cholesterol 17.7 mg 5% Sodium 760.8 mg 31% Total Carbohydrate 13.7 g 4% Dietary Fiber 5.7 g 23% Sugars 7.3 g 29% Protein 4.9 g 9%

(1 rating)
yield 4 serving(s)
cook time 40 Min

Ingredients For grilled cabbage

  • 1
    cabbage head
  • 4 tsp
    butter, room temperature
  • 4 slice
    bacon, uncooked
  • SPICE MIX
  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 2 Tbsp
    grated parmesan cheese

How To Make grilled cabbage

  • 1
    Cut cabbage into four wedges.
  • 2
    Place each wedge on a piece of doubled heavy-duty aluminum foil.
  • 3
    Spread cut sides with butter
  • 4
    Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
  • 5
    Wrap bacon around each wedge.
  • 6
    Fold foil around cabbage, sealing each wedge tightly.
  • 7
    Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
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Categories & Tags for Grilled Cabbage:

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