grilled bacon wrapped jalapeno bombs

How To Make grilled bacon wrapped jalapeno bombs

• 
  1

  To a medium bowl add 1 - 8oz. package of room temp. cream cheese and cream with a potato masher or mixer. Add 1 cup of grated extra sharp cheddar cheese, 1/2 tsp. dried cilantro, 1/4 tsp. salt, and 1/8 tsp. black pepper. Mix with spoon or spatula. Set aside.
• 
  2

  Wear gloves and eye protection ! Wash and dry jalapenos. Slit pepper lengthwise then make small cut crossways at top, making a "T".
• 
  3

  Using a spoon start at the top and push spoon in firmly. In a downward motion rake to remove seeds and veins.
• 
  4

  Make sure it's clean of all seeds and veins.
• 
  5

  Stuff with cheese mixture then squeeze together. Wipe off excess with spoon .
• 
  6

  Starting at the small end ,
• 
  7

  overlap bacon towards the top .
• 
  8

  Secure with a toothpick at the top .
• 
  9

  Heat grill to 275 degrees (don't forget to spray grates !) Grill peppers for 12 minutes, raising lid to turn every 2-3 minutes. Makes approx. 1 dozen
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card