grilled bacon and onion skewers
(1 rating)
No Image
a great veggie skewer served with chicken, pork or beef.
(1 rating)
yield
4 serving(s)
prep time
1 Hr 15 Min
cook time
20 Min
Ingredients For grilled bacon and onion skewers
-
2 lglarge sweet onions, cut in 4 wedges
-
8 slicethick hickory-smoked bacon slices, cut in half
-
2 Tbsplight brown sugar
-
2 Tbspbalsamic vinegar
-
1 Tbspmolasses
-
wooden skewers, soaked in water
How To Make grilled bacon and onion skewers
-
1Soak long wooden skewers in water 30 minutes before threading with onion wedges. WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer. Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
-
2REMOVE onion wedges from marinade, reserving marinade.
-
3GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT