green tomato pickles

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

These TOMATO PICKLES are another one from Grandma hope everybody likes them. This recipe is for time after time

(1 rating)
yield serving(s)
prep time 2 Hr
cook time 30 Min

Ingredients For green tomato pickles

  • 1 gal
    green tomatoes thinly sliced
  • 6 lg
    onions thinly sliced
  • 1/2 c
    salt
  • 1 Tbsp
    black peppercorns, whole
  • 1 Tbsp
    whole cloves
  • 1 Tbsp
    whole allspice berries
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    ground mustard
  • 3 c
    distilled white vinegar
  • 3 c
    brown sugar
  • 1/2
    lemon sliced
  • 2
    red bell peppers
  • 1
    red bell pepper, sliced thinly

How To Make green tomato pickles

  • 1
    In a large ceramic bowl combine green tomatoes and onion. Sprinkle with salt. Refrigerate overnight.
  • 2
    Place cold water over tomatoes and onions and let stand i hour. Place black peppercorns, cloves, allspice, mustard seed, and ground mustard in a small cheesecloth bag.
  • 3
    In a large pot stir together vinegar and sugar and then add the tomatoes and onions, and the cheesecloth bag with the spices. Slice lemon mince red peppers, bring to a boil and simmer over low heat for 30 minutes.
  • 4
    Fill sterilized jars with tomato mixture, leaving 1/2 inch head space. Garnish with thin strips of red peppers. Arrange vertically alongside of jars. Screw on lid and process in a boiling water bath for 15 minutes.

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