green tomato pickles
(1 rating)
These TOMATO PICKLES are another one from Grandma hope everybody likes them. This recipe is for time after time
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
30 Min
Ingredients For green tomato pickles
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1 galgreen tomatoes thinly sliced
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6 lgonions thinly sliced
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1/2 csalt
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1 Tbspblack peppercorns, whole
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1 Tbspwhole cloves
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1 Tbspwhole allspice berries
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1 Tbspcelery seed
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1 Tbspmustard seed
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1 Tbspground mustard
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3 cdistilled white vinegar
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3 cbrown sugar
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1/2lemon sliced
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2red bell peppers
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1red bell pepper, sliced thinly
How To Make green tomato pickles
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1In a large ceramic bowl combine green tomatoes and onion. Sprinkle with salt. Refrigerate overnight.
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2Place cold water over tomatoes and onions and let stand i hour. Place black peppercorns, cloves, allspice, mustard seed, and ground mustard in a small cheesecloth bag.
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3In a large pot stir together vinegar and sugar and then add the tomatoes and onions, and the cheesecloth bag with the spices. Slice lemon mince red peppers, bring to a boil and simmer over low heat for 30 minutes.
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4Fill sterilized jars with tomato mixture, leaving 1/2 inch head space. Garnish with thin strips of red peppers. Arrange vertically alongside of jars. Screw on lid and process in a boiling water bath for 15 minutes.
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