green tomato casserole
(2 ratings)
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My aunt gave me this recipe and it has become one of my favorites,the original recipe uses Velvetta cheese but I don't like that,so I use cheddar or jack.It is so simple and so deliscious! No amounts are needed,just make as much as you want to serve. For a lighter version,you can omit frying the tomatoes and just bake until they're tender.
(2 ratings)
Ingredients For green tomato casserole
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canola oil
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salt and pepper
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green tomatoes,sliced thin
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your favorite mexican salsa
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cheddar cheese, shredded
How To Make green tomato casserole
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1Season tomatoes slices with salt and pepper to taste.Heat a small amount of oil in a skillet ,saute tomatoes until slightly soft. In a oven proof dish,layer tomatoes,spread with salsa and sprinkle with cheese.Make as many layers as you need.Bake 350 degrees until tomatoes are tender ad dish is bubbly.
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