green beans with shiitake mushrooms
A flavorful side dish that is good with almost any entree.
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For green beans with shiitake mushrooms
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6 Tbspbutter
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8 ozfresh shiitake mushrooms, stemmed, caps sliced
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2shallots, chopped
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2garlic cloves, minced
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2 lbslender green beans, trimmed
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2/3 ccanned low-salt chicken broth
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salt, to taste
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freshly ground black pepper, to taste
How To Make green beans with shiitake mushrooms
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1Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
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2Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
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3Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.
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