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green beans with shallots

(11 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!

(11 ratings)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For green beans with shallots

  • 1 lb
    green beans or haricots verts, ends removed
  • kosher salt, to taste
  • 2 Tbsp
    unsalted butter
  • 1 Tbsp
    olive oil
  • 3 lg
    shallots, large-diced
  • 1/2 tsp
    freshly ground black pepper

How To Make green beans with shallots

  • 1
    Blanch the beans in a large pot of boiling, salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
  • 2
    Heat the butter and oil in a large saute pan (12 inch) and saute the shallots on medium heat for 5-10 minutes, tossing occasionally, until lightly browned.
  • 3
    Drain the beans and add the shallots with 1/2 t. salt and the pepper, tossing well. Heat only until the beans are hot.
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