green beans with sage

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For green beans with sage

  • 1 lb
    green beans
  • salt and pepper to taste
  • 2 Tbsp
    butter
  • 3/4 tsp
    rubbed sage

How To Make green beans with sage

  • 1
    Cook beans in boiling salted water until they are tender, about 10 minutes. Drain. In saucepan melt butter, 1/4 t. salt, 1/4 t. pepper and sage. Add green beans and toss to coat. Makes 4 servings.
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