green beans with maple-bacon dressing

(2 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

Wonderful side dish for any occassion. I love to eat this at The Hoildays, It brings back a lot of memories..Plus its quick and easy. No excuses why you cant have your veggies..

(2 ratings)
yield 6 (1/2 cup)
prep time 5 Min
cook time 10 Min

Ingredients For green beans with maple-bacon dressing

  • 1
    (16 ounce) frozen french-style green beans
  • 1/2 c
    fat-free, low-soduim chicken broth or water
  • 1 Tbsp
    bacon bits
  • 1 Tbsp
    maple syrup
  • 1 Tbsp
    cider vinegar
  • 1/4 tsp
    black pepper

How To Make green beans with maple-bacon dressing

  • 1
    Bring broth to a boil in a large saucepan. Add beans. Cover. Simmer over med-high heat about 7 minutes or until beans are crisp-tender. remove from heat. Drain. Place beans in serving bowl.
  • 2
    Mix together bacon bits, syrup, vinegar and pepper in small bowl or cup. Pour over beans. Toss to coat.
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