green beans with cream cheese sauce

Name: Green Beans With Cream Cheese Sauce
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 ounce(s) cream cheese; 1 can(s) whole green beans or Italian green beans (28 oz); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) Parmesan cheese, grated or shredded

(3 ratings)

Green Beans With Cream Cheese Sauce sprinkled with Parmesan cheese.

review

Blue Ribbon Recipe by

Becky Hallstrom

@jane_blue-rooster-kitchen

Edmond, OK

Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty side dish for steak or grilled chicken.

Blue Ribbon Recipe

This may become your new favorite way to enjoy green beans. If you're not into green bean casserole, this is a way to elevate green beans for a holiday. But they're so easy to make, we think they'll be delicious alongside steak or chicken too. They're creamy, savory, and sweet all at the same time!

— The Test Kitchen @kitchencrew

(3 ratings)

yield 4 serving(s)

prep time 10 Min

method Stove Top

Ingredients For green beans with cream cheese sauce

2 Tbsp

butter
2 oz

cream cheese
1 can

whole green beans or Italian green beans (28 oz)
1/2 tsp

salt
1/4 tsp

pepper
2 Tbsp

Parmesan cheese, grated or shredded

How To Make green beans with cream cheese sauce

1
In a non-stick skillet, melt the butter.

2
Then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
3
Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce. Season with salt and pepper and move to a serving dish.
4
Sprinkle with Parmesan cheese right before serving.
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