green beans d'hôtel

How To Make green beans d'hôtel

• 1

  Wash and trim the green beans and place into a medium size pan. Cover the beans with water.
• 2

  Bring the beans to a boil, then reduce heat and let simmer, covered, about 2 hours, or less, depending on your preferences.
• 3

  Drain the beans and keep warm.
• 4

  In a small skillet, melt the butter and add the slivered almonds.
• 5

  Over medium heat, brown the almonds in the butter until they are golden brown.
• 6

  Add salt and pepper to the beans, and stir in the almonds.
• 7

  Serve as a side dish with any meal. Note: you can add bacon, sausage or small ham chunks while cooking the beans if you feel you need some meat with your meal.
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