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green beans and feta

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

My two favorites come together! Feta cheese and green beans, delicious vegetable dish, enjoy!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For green beans and feta

  • 2 teaspoons olive oil, or as needed
  • 1 red bell pepper, chopped
  • 1 tablespoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • 1 pound green beans, cut into 1-inch pieces
  • 1/4 cup white wine
  • 1/4 cup crumbled feta cheese

How To Make green beans and feta

  • 1
    Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
  • 2
    Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
  • 3
    Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
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