green beans and bacon
(1)
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I used to eat at Shoney's (all the ones near me are gone) and this was one of my favorites from their buffet bar--but my recipe is crispier since it uses fresh, not canned green beans.
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(1)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For green beans and bacon
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3/4 lbgreen beans, fresh
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10 slicebacon
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2medium potatoes, peeled and cubed
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1small onion, diced
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1/4 cwater
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1/2 tspsalt
How To Make green beans and bacon
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1Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
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2Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
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3Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)
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