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green bean salad with sour cream sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is a great side dish to any meat; especially roast beef.

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For green bean salad with sour cream sauce

  • 3 can
    cans whole green beans, drained
  • 1 sm
    onion, thinly sliced
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    apple cider vinegar (or vinegar of your choice)
  • salt & pepper to taste
  • SOUR CREAM SAUCE
  • 1 c
    sour cream (can use light)
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    prepared horseradish sauce (small jar - not cream sauce as used in sandwiches, etc.)
  • 1/2 c
    mayonnaise (can use light)
  • 2 tsp
    dry mustard powder
  • 2 tsp
    fresh chopped chives

How To Make green bean salad with sour cream sauce

  • 1
    Drain green beans well and add sliced onion. Mix together oil and vinegar and add to green beans -- adding salt and pepper to taste. Cover and allow the green beans to marinate for several hours in the refrigerator - stir occasionally.
  • 2
    Before adding cream sauce, drain green beans well. Mix together the sour cream sauce ingredients and stir until well combined.
  • 3
    Fold in the sauce with the green beans and serve chilled.
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