green bean gratin
(1 rating)
I saw this a few years ago on TV. I don't remember what show. I quickly wrote it down because it was so easy and looked so good.Instead of the green bean casserole during the holidays I make this one.
(1 rating)
Ingredients For green bean gratin
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1 1/2 lbfresh green beans cleaned
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3 ozof blue cheese
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1 ptheavy cream
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1/2 cplain bread crumbs
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1/4 cmelted butter
How To Make green bean gratin
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1Preheat oven to 400 degrees.
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2Bring salted water to a boil and add the green beans and boil for 6 mins.
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3Drain in a colander lined with a paper towel.
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4Mix butter and bread crumbs together until crumbley.
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5In a casserole dish sprinkle about a third of the bread crumb mixture on the bottom of the dish.
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6Then place the beans on top.
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7Crumble the blue cheese and add that next.
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8Pour the cream over the beans and cheese.
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9Sprinkle the remaining bread crumbs over the top and bake for 15 mins. When you take it out of the oven let it rest until the cream settles.
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