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green bean & egg salad

(1 rating)
harht4God avatar
Recipe by
Shelia Rudick
@harht4God
Lewisville, TX

An unusual, but flavorful salad. Always a hit!

(1 rating)
yield 4 serving(s)
prep time 30 Min

Ingredients For green bean & egg salad

  • 14 1/2 oz
    can of green beans
  • 1/3 c
    chopped sweet onion
  • 1/2 c
    vinegar
  • 6 oz
    bacon
  • 3
    eggs, hard boiled
  • 3/4 c
    mayonnaise (i prefer helman's)
  • 3/4 tsp
    prepared mustard
  • 3/4 tsp
    salt
  • 1 pinch
    pepper

How To Make green bean & egg salad

  • 1
    Place beans in bowl. Add the onion and vinegar. Stir occasionally.
  • 2
    Meanwhile, boil the eggs and chop. Set aside.
  • 3
    Fry the bacon and crumble. Drain the vinegar from the beans. Add crumbled bacon.
  • 4
    In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat.
  • 5
    Fold in the boiled, chopped eggs.
  • 6
    Cover and refrigerate for at least 1 hour before serving.
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